Lets cook Potatoes and cauliflower

There are many way to cook potatoes and cauliflower . Potatoes and cauliflower is a curry you can eat with rice or any kind of bread. I like my with begal. Millions of people from around the world like vegetarian food for lunch or supper for many decades. It’s no surprise that many people prefer to have Indian foods once a week. My grandmother teaches my dad and my dad teaches me to cook this traditional dish. This dish is made ready in any special occasion in Nepal. So today I am going to show you all how to make aloo Gobi “potatoes and cauliflower curry”, step by step.

Ingredients

You may change the amount of ingredients according to the amount of which you wish to serve.

A potato
Half a cauliflower
Salt as needed
Turmeric as needed
½ a tea spoon mustard oil
Some cumin seeds
½ a red onion
½ a tea spoon Ginger garlic paste
Tomato as need
1 tea spoon Indian spices (found in Indian store near you)
Chilly as needed.

Steps

1. Put the pan in slow fire with oil, adding cumin seeds.
2. Add chopped onion and fry till it brown.
3. Add ginger garlic and fry till brown.
4. Add salt, turmeic, chopped tomato, Indian spices and cook for 2 minutes.
5. Add sliced potatoes and cook till it soften (cover the pan for 3 minutes in medium fire).
6. Add cauliflower and cover till it get light cook.
7. Optional, can add chilly as needed.
8. Test the salt, ready to serve.